Casta Diva, the production company that is part of the Casta Diva Group, is gearing up for a hot autumn with seven cookery shows in the pipeline, encompassing both new formats and renewals for Warner Bros. Discovery. 

In just over three years since its launch, Casta Diva has developed over ten original food formats (Tarabaralla, Casa Carrara – Dolci in Famiglia, The Green Table etc.) all created and produced by the creative team for Warner Bros. Discovery. 

This autumn, viewers can look forward to Toscana on the road, hosted by the renowned butcher Luca Terni (known for C’è Ciccia and Scarpetta d’Italia) alongside Enrica Della Martira (from Masterchef). This show will feature six 45-minute episodes. Among the new offerings is Sapore Salentino, a tutorial series focusing on Apulian recipes, hosted by Francesca Micoccio, which will span eight 30-minute episodes. Additionally, pastry chef Tommaso Foglia will present Pazzi di dolci, consisting of six 45-minute episodes. Staying within the realm of pastry, there’s also Dolci di Notti with Fabio Esposito, featuring four 45-minute episodes. 

In terms of renewals, Ci vediamo al bar returns for its second season with six new 45-minute episodes. The popular show Scarpetta d’Italia will enter its fourth season, and Pazzi di Pizza in Sicilia will also be back with six 45-minute episodes, moving its setting to the famous island of Sicily after three seasons in Naples, the birthplace of the iconic pizza. 

We are extremely pleased with these productions as we head into the summer holidays, stated Fabio Nesi and Massimo Righini, CEO and Chief Creative Officer of Casta Diva, respectively. 

“With a lineup that showcases both innovation and continuity, Casta Diva is set to make a significant impact on the food programming landscape this autumn, bringing fresh and delightful culinary content to Warner Bros. Discovery’s audience and more news will come”.